Chinese Food
All Recipes
Sausage omelet
Simple and quick egg cakes. Just mix batter. You can add various ingredients you love Kwai. Today's beef sausage is delicious. It's tender and fragrant. The egg cake is soft. Adults and children rush to eat it. -
Western food with dish -- meat version of noodle with intestines
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
Pancakes with noodles
A good way to use waste
Steamed bread with whole wheat and black sesame
Some days ago, they specially asked their relatives in the countryside to process some whole wheat noodles. They all joked that now people in the city eat this. Isn't this gluten noodles. Now we don't eat this. We feed it to the pig. But this hu... ...
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Yam Cake
Yam. Invigorating the spleen, benefiting the stomach and helping digestion.... The small cake made with yam is very delicious.
Baby's supplementary food, beef, corn and rice
Beef, iron and zinc supplement - don't like pork and beef. The old mother can only think of hiding in the meal - after steaming, she can also serve as finger food - there are staple food, meat and vegetables. A nutritious meal ～
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Tea noodles in cold sauce
In order to eliminate Matcha powder, I made Matcha noodles because Matcha is a little bitter. It's very strange that I used a big sauce to mix it. I just like all kinds of attempts to eat it well. It's my original work.
Delicious dumplings in chicken soup
LG and I did a lot of hard work over the weekend. We planted a tree and three more palms. I really understand that planting trees is not my dish. It's hard work. It's estimated that I will be paralyzed tomorrow - total paralysis. After planting ... ...
Healthy and slim quinoa rice balls
May Day is over. The long meat will come back to you these days. Come to the healthy quinoa to save yourself. Quinoa is a kind of online red food in recent years. At first, it became popular because the United States added quinoa to the food of ... ...
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Apple pancake
It's a simple and delicious glutinous rice cake. It's sweet, soft and glutinous. It's nutritious. It also has the smell of apple.
